The Philosopher’s Stoneground nourishes people and planet with our craft nut butters! Our stone ground coconut butter, sprouted almond butter, and chocolate versions of both are made in small batches in Santa Cruz, California.
Using stone grinding, a food preparation technique older than civilization, we re-define nut butter with our unique flavors and textures.
Our mission is to create delicious, nutritious, ethical, and ecological food that nourishes all life through its cultivation, manufacturing, distribution, and consumption!
Four of the six varieties of organic sprouted almond butter we currently offer: Naked Creamy, Naked Crunchy, Creamy Alchemy, and Crunchy Alchemy.
We use dry-farmed Spanish almonds for all of our sprouted almond butters. This allows us to use truly raw, unpasteurized almonds, and to support water-sustainable, ecologically-appropriate agriculture.
We are the first drought-adapted almond butter company and intend to continue pioneering this path so that you don’t need to feel guilty in your choice to eat almonds.