Stone grinding preserves enzymes, flavor, and nutrients.
Sprouting makes almonds sweeter, more digestible, and more nutritious.
Dehydrating removes water at low temperatures over long periods to protect nutrients and provide long shelf life.
We create delicious, nutritious, ethical, and ecological nut butters made in small batches in Santa Cruz, CA.
Learn more about each flavor and texture of our top quality nut butters by clicking below: