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Crunchy Alchemy 
Sprouted Almond Butter

INGREDIENTS

Sprouted almonds*, Regenerative Organic Certified cold-pressed coconut oil*, Fair Trade vanilla extract* (using cane sugar alcohol so it's gluten-free), ancient seabed salt from Utah ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 16

Amount per serving:
Calories 170,  
Total fat 15g (19% DV)
Saturated fat 3g (15% DV)
Polyunsaturated fat 3g
Monounsaturated fat 8g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 3g (11%DV)
Total Sugars 1g
Includes 0g added sugars
Protein 5g
Calcium 69mg (6% DV)
Iron 1mg (6% DV)
Potassium 188mg (4% DV)

LABEL

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Crunchy Alchemy 
Sprouted Almond Butter

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Crunchy Alchemy was created for those who love easy spread-ability and thicker texture. A thick stone ground base with added chunks creates excellent mouth feel. We are happy to report that this is the only organic crunchy stone ground sprouted almond butter available on this planet!

The naturally sweeter flavor of the sprouted organic almonds is magically infused with coconut oil, vanilla, and ancient seabed salt. This creates emergent layers of flavor that meld into a decadent mouth experience.

Excellent for lathering on toast with honey and sea salt, pairing with your favorite fruit, mixing in granola with milk or yogurt, and for dolloping on ice cream!

Now featuring Regenerative Organic Certified cold-pressed coconut oil from Dr. Bronner's!

Stone-grinding is slow-speed, low-temperature, and small-batch traditional processing.

Sprouting makes almonds sweeter, more digestible, and more nutritious, increasing polyphenol content.

Dehydrating preserves enzymes, flavor, and nutrients. No carcinogenic acrylamide from roasting!


INGREDIENTS

Sprouted almonds*, Regenerative Organic Certified cold-pressed coconut oil*, Fair Trade vanilla extract* (using cane sugar alcohol so it's gluten-free), ancient seabed salt from Utah ( * = Certified Organic ingredient).

ALLERGEN STATEMENT

Contains Tree Nuts. May contain almond shell fragments.

Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.

SHELF LIFE

Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!

NUTRITION FACTS

Serving size 2 Tbsp (28g)
Servings per 16 oz container 16

Amount per serving:
Calories 170,  
Total fat 15g (19% DV)
Saturated fat 3g (15% DV)
Polyunsaturated fat 3g
Monounsaturated fat 8g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 3g (11%DV)
Total Sugars 1g
Includes 0g added sugars
Protein 5g
Calcium 69mg (6% DV)
Iron 1mg (6% DV)
Potassium 188mg (4% DV)

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