Naked Crunchy
INGREDIENTS
Sprouted almonds*, ancient seabed salt from Utah ( * = Certified Organic ingredient).
ALLERGEN STATEMENT
Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.
SHELF LIFE
Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!
NUTRITION FACTS
Serving size 2 Tbsp (28g)
Servings per 16 oz container 16
Amount per serving:
Calories 160,
Total fat 14g (18% DV)
Saturated fat 1g (5% DV)
Servings per 16 oz container 16
Amount per serving:
Calories 160,
Total fat 14g (18% DV)
Saturated fat 1g (5% DV)
Polyunsaturated fat 3g
Monounsaturated fat 9g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 4g (14%DV)
Total Sugars 1g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 4g (14%DV)
Total Sugars 1g
Includes 0g added sugars
Protein 6g
Calcium 75mg (6% DV)
Iron 1mg (6% DV)
Protein 6g
Calcium 75mg (6% DV)
Iron 1mg (6% DV)
Potassium 205mg (4% DV)
LABEL
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Naked Crunchy
Sprouted Almond Butter
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We created an almond butter that features the naturally sweeter flavor of sprouted organic almonds with a whisper of ancient seabed salt. The magical and mysterious enzymatic processes of life pre-digest some of the almond carbohydrates and create a multidimensional living flavor experience.
Naked Crunchy has a game-changing thick crunchy texture with a generous amount of decent-sized added chunks that sets it apart from the rest. It's the only crunchy organic stone ground sprouted almond butter available!
Excellent on toast with honey and sea salt, pairing with your favorite fruit, mixing in granola with milk or yogurt, and for chunking on ice cream!
Stone-grinding is slow-speed, low-temperature, and small-batch traditional processing.
Sprouting makes almonds sweeter, more digestible, and more nutritious, increasing polyphenol content.
Dehydrating preserves enzymes, flavor, and nutrients. No carcinogenic acrylamide from roasting!
INGREDIENTS
Sprouted almonds*, ancient seabed salt from Utah ( * = Certified Organic ingredient).
ALLERGEN STATEMENT
Contains Tree Nuts. May contain almond shell fragments.
Processed in dedicated peanut-free and gluten-free facility with no other allergens besides almond and coconut.
SHELF LIFE
Good for 1.5 years from production date, stamped on jar. Refrigeration not recommended (decreases flavor, thickens texture, and decreases shelf life because of moisture). Keeping the lid on and not double-dipping or introducing foreign matter into the jar will maximize shelf life. All expiration dates are best guesses; your nose and tongue are the best judge of product freshness!
NUTRITION FACTS
Serving size 2 Tbsp (28g)
Servings per 16 oz container 16
Amount per serving:
Calories 160,
Total fat 14g (18% DV)
Saturated fat 1g (5% DV)
Servings per 16 oz container 16
Amount per serving:
Calories 160,
Total fat 14g (18% DV)
Saturated fat 1g (5% DV)
Polyunsaturated fat 3g
Monounsaturated fat 9g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 4g (14%DV)
Total Sugars 1g
Sodium 10mg (0% DV)
Total carbohydrate 6g (2% DV)
Dietary fiber 4g (14%DV)
Total Sugars 1g
Includes 0g added sugars
Protein 6g
Calcium 75mg (6% DV)
Iron 1mg (6% DV)
Protein 6g
Calcium 75mg (6% DV)
Iron 1mg (6% DV)
Potassium 205mg (4% DV)
Written by an anonymous user on
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